Certificate Course Essentials of Food Safety & Hygiene – Batch 01 (2024)
Mar 4, 2024
This course covers the basics of food safety in a farm to fork perspective along with different types of food bone hazards in the food chain along with their control measures. The participants will learn to deal with food safety issues in a normative context with reference to local and international legislation. In addition, this will cover the key aspects related to food hygiene such as, personal and equipment hygiene, cleaning and sanitation, pest control and waste management