Dinuke is a senior corporate leader with more than 16 years industry experience in Business Management, Strategic Leadership in local and international corporates specializing in technology led transformations and impact businesses. He is also an investor looking into opportunities in food, education and green initiatives supporting sustainability. Dinuke holds BSc (Hons) Engineering- University of Moratuwa, MSc (IT)- University of Kelaniya, SL, MSc in International Business,- University of Adelaide- SA, and is an Australian Leadership Award Scholar.

Ph.D in Food Science and Technology with over 25 years of academic, research and professional expertise, Prof. Indira is the subject matter expert in brining together indigenous Sri Lankan ingredients to build plant based products of international tastes. Prof. has contributed to 6 food product patents, 140+ research project supervisions, and 180+ research publications and articles she currently is attached to University of Sri Jayawardenepura, Department of Food Science and Technology.

Dr. Wasana De Silva graduated with BSc. Honors degree in Botany from the University of Kelaniya. She obtained her MPhil in Botany in 2013 from the same University and PhD in Hydrobiology from the Institute of Hydrobiology, Chinese Academy of Sciences, in 2019. She joined the Department of Plant and Molecular Biology, University of Kelaniya as a Senior lecturer in 2021. Her research expertise and interests include ecosystem processes & services, knowledge-based conservation, coastal and intertidal ecosystems, mangrove ecology, community ecology & species distribution freshwater ecology, and GIS & Remote sensing applications in environmental science.

With the 17 years of experience as a civil servant, Ms. Manel Kularathne has contributed her service for the country in different capacities such as a Divisional Secretary, Director, Deputy Director General and General Manager/CEO. She has obtained her Bachelors degree in Agriculture from University of Peradeniya , Masters Degree in Environmental Forestry from Postgraduate Institute of Agriculture and Masters Degree in Public Policy and Management from Monash University, Australia. Further, she holds Diploma in Diplomacy and World Affairs, in Environmental Journalism, in Public Administration, in Tamil Language and in Public Procurement and Contract Administration.

Rasika Maitipe is a Food Safety Management Specialist who contributes as a Consultant for GMP , HACCP and Food Safety Management Systems - ISO 22000, FSSC 22000 and BRC

Nayomi contributes as a consultant and a document specialist with Knowledge Mag Private Limited. Her knowledge in ISO 9001 Quality Management Systems has given more strengths to consultation services.

Shobana is a FSMS- QMS expert who contributes as a Consultant. Her previous auditing qualifications as an auditor has given more strength to her to perform as a Document Specialist and Consultant.

Meet one of our System Implementation Officers L, Ugendra Raja. His knowledge in Food Safety Management Systems and Environmental Management Systems provides strengths to implementation practices.

Chani Chathurika is our Executive- System Implementation. She handles Food Safety Management System documentation and implementation. Her knowledge in Food Safety, Nutrition and Food Science has given more confidence.

ranga is blooming green entrepreneur and an innovator. With hands on experience in product research and development, he is one of the pioneers of creating a food brand to support wildlife conversation in Sri Lanka. He has specialized in plant based food production and product innovation with a research interest on the same.

Specialized in Food Science & Technology (Fruits; Vegetables, Fish & Meat, Dairy, Food Microbiology, and processing technology) Sugandika is involved in the product development of meat based products and mass production planning allowing her to contribute towards the optimization of the product and production.

Niroshan has more than 15 years experience in corporates in the manufacturing industry as a senior management expert. His sound knowledge in Management systems and his experience has strengthen his profile to contribute as a Consultant for QMS and a specialized Trainer for QMS and OHSMS

Samith is an expert in OHSMS, EMS and QMS. He contributes to Knowledge Mag as a trainer and Consultant for Health and Safety System implementation and Environmental Management System implementation. He is a talented trainer in similar aspects.

Apsara contributes as a consultant in Food Safety Management System with Knowledge Mag Private Limited. Her knowledge in ISO 22000, HACCP, GMP has given more strengths to contribute as an expert in Food Safety Management System implementation.

Reynolds Fernando is a supply chain and logistics expert with more than 20 years’ experience in operational efficiency in Manufacturing, Lean Coaching, Project Management, Operational resource and process optimization, Culture building, Change Management and vendor management. He is an advocate for sustainable practices and cost improvements for many years in Sri Lanka and overseas projects. Reynolds Fernando contributes as a Senior Consultant and Trainer in TPM Consultations in Knowledge Mag Private Limited.